Bengali Fish Curry Cooking Class
This delicious homestyle curried fish is made in the style of the state of Bengal, in the eastern part of India. It is easy to make and doesn't require any unusual or hard-to-find spices. You'll be amazed at the depth of flavor you can get in such a short cooking time. The curry sauce uses yogurt rather than coconut or butter, which keeps it light and healthy. The curry has a medium-hot spice (heat) level, but can easily be adjusted to all tastes by adding or leaving out chiles. To pair with the curry, we'll also make a refreshing grated carrot and daikon salad. Add a pot of basmati rice and you have an impressive full meal!
Since our classes are virtual right now, you can sign up for any class, even if you missed it live! The cost is just $10, and you will automatically receive a link to download the class recipes, grocery list, and prep list. Once I receive your order I'll also email you a link to a pre-recorded video of the class. Makes a great gift for someone who loves to cook and loves to try new recipes!