One-Pot Lemony Roast Chicken Cooking Class
If I do say so myself, this chicken recipe is the most delicious dish I've created in quite some time. Best of all, it's so easy! Perfect for fall, it comes together quickly in one pan and creates it's own sauce, resulting in delicious healthy comfort food. In this class, you'll learn to make this one-pan meal of delicious lemony roasted chicken thighs and cauliflower with saucy cannellini beans. Because I love even more veggies with dinner, we'll pair the chicken dish with a classic Greek horiatiki salad. Note: This class is 100% gluten-free as long as you use GF chicken broth.
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=1L4eF3N5ulQ