Szechuan Cumin Lamb Cooking Class
I absolutely fell in love with Szechuan cumin lamb the first time I tasted it at the well-known restaurant Chengdu Taste. With this recipe, I believe I've successfully re-created it for all you home cooks looking to try new flavors. This dish uses Szechuan peppercorns, famous for their mild numbing sensation (it's fun!). You may need to pick up a few new ingredients for this class, but they are easily available here in Salem. In this class, you'll learn to make Szechaun-style cumin lamb stirfry. (If lamb isn't your thing, you can absolutely substitute with beef.) We'll pair the stirfry with a fresh and crunchy smashed cucumber salad with sesame and garlic flavors. A simple pot of cooked short grain white rice (not covered in class) is recommended to round out the meal perfectly. Note: This class is 100% gluten-free as long as you use GF soy sauce.
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=T5BYvZP8Tv0