Teriyaki Salmon Cooking Class
This is, hands-down, my spouse Aaron's favorite weeknight meal that I make regularly. He loves it because it's delicious, healthy, and has all his favorite flavors. I love it because it's easy and impressive. You'll learn how to make traditional Japanese-style teriyaki sauce from scratch, which is so much lighter and better than the Americanized version. We'll use that to cook an outrageously juicy teriyaki salmon. On the side, I'll show you how to make brown rice so it turns out perfectly every time without even measuring; plus, we'll steam some baby bok choy to go with it.
Since our classes are virtual right now, you can sign up for any class, even if you missed it live! The cost is just $10, and you will automatically receive a link to download the class recipes, grocery list, and prep list. Once I receive your order I'll also email you a link to a pre-recorded video of the class. Makes a great gift for someone who loves to cook and loves to try new recipes!