Vietnamese Garlic-Lime Chicken with Rice Noodle Salad Cooking Class
In Vietnam, this type of refreshing entrée salad is called "bun" and to me, it is one of the tastiest and most versatile summer dinners you can cook. You'll learn to make a quick garlic-lime marinated chicken that cooks up with tons of yummy caramelized flavors. Your chicken will rest on a bed of rice noodles, healthy veggies, fresh herbs, and an amazing fat-free classic Vietnamese dressing. (This class is gluten-free as long as you use gluten-free soy sauce.)
Since our classes are virtual right now, you can sign up for any class, even if you missed it live! The cost is just $10, and you will automatically receive a link to download the class recipes, grocery list, and prep list. Once I receive your order I'll also email you a link to a pre-recorded video of the class. Makes a great gift for someone who loves to cook and loves to try new recipes!