Vietnamese Garlic-Lime Chicken with Rice Noodle Salad Cooking Class
In Vietnam, this type of refreshing entrée salad is called "bun" and to me, it is one of the tastiest and most versatile summer dinners you can cook. You'll learn to make a quick garlic-lime marinated chicken that cooks up with tons of yummy caramelized flavors. Your chicken will rest on a bed of rice noodles, healthy veggies, fresh herbs, and an amazing fat-free classic Vietnamese dressing. (This class is gluten-free as long as you use gluten-free soy sauce.)
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=oZbOlejlMzY