A December Dinner for Hanukah with Special Guest Chef Scott Reichlin
Cook along with special guest Chef Scott Reichlin today as he shares his family recipe for Traditional Potato Latkes, as well as two dishes to round out the meal: a slow-simmered Braised Chicken with Greens and Apples; and a Shaved Winter Salad with Orange-Horseradish Vinaigrette. You'll learn his tips on creating thin and delicately lacey latkes which are absolutely addictive. The rest of the meal is comforting yet light and healthy, perfect for this winter season.
Since our classes are virtual right now, you can sign up for any class, even if you missed it live! The cost is just $10, and you will automatically receive a link to download the class recipes, grocery list, and prep list. Once I receive your order I'll also email you a link to a pre-recorded video of the class. Makes a great gift for someone who loves to cook and loves to try new recipes!