Hot Honey Chicken Dinner Cooking Class
Date & Time: Thursday, April 8th at 6pm
This meal is a party in your mouth! Cook along with Chef Amy as you learn to make One-Pan Crispy Chicken Thighs with Wilted Mustard Greens and a Hot Honey Vinaigrette Pan Sauce. For a perfect side accompaniment, we'll bake some tender Quick Cheesy Corn Muffins. You'll love this fresh weeknight spin on classic Southern flavors.
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://youtu.be/adKK_ErKxdY