LIVE Fried Cauliflower Rice with Crispy Sesame Tofu Cooking Class
Date & Time: Thursday, April 22nd at 6pm
Are you looking to incorporate more vegetarian dinners into your routine? Check out this great menu, featuring a flavorful Fried Cauliflower Rice with Celery and Peas topped with Crispy Sesame Tofu. Cook along with Chef Amy and learn how it's done. This menu is nearly vegetarian (I use oyster sauce, but it can be purchased in a vegetarian version) and easily made vegan as well (just skip the eggs).
When you sign up, you'll receive a confirmation email immediately. A week before the class is scheduled, you'll receive an email with class recipes, grocery list, and prep list. You'll also receive a link to the livestream of the class on our YouTube Channel. If you can't watch live, you'll receive an email the next day with a link to the video on YouTube.