Japanese Squash Soup with Gingered Apple Slaw
Chef Amy presents the final class in a series of easy, hearty winter soups and sides. Squash soup is so delicious for winter, but maybe you're tired of eating the same one year after year. I think you'll love this new version inspired by Japanese ingredients. It incorporates a savory dashi broth base and flavorful miso paste into the creamy squash puree. You can use your favorite winter squash for this recipe. We'll pair this soup with a bright and crunchy gingered cabbage-apple slaw plus a bonus recipe for roasted tofu bites.
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=T7oYbf3UMjk