Bengali Fish Curry Cooking Class
This delicious homestyle curried fish is made in the style of the state of Bengal, in the eastern part of India. It is easy to make and doesn't require any unusual or hard-to-find spices. You'll be amazed at the depth of flavor you can get in such a short cooking time. The curry sauce uses yogurt rather than coconut or butter, which keeps it light and healthy. The curry has a medium-hot spice (heat) level, but can easily be adjusted to all tastes by adding or leaving out chiles. To pair with the curry, we'll also make a refreshing grated carrot and daikon salad. Add a pot of basmati rice and you have an impressive full meal!
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=H1gQj_JAdMo