Coctel de Camarón (Mexican Shrimp Cocktail) Cooking Class
If you've never tried Coctel de Camarón, you're in for a treat! It is savory, tangy, spicy with a hint of sweetness - it hits all the taste buds. Unlike American shrimp cocktail, the lightly poached seafood is stirred into the delicious tomato-based salsa, which really allows all the flavors to combine nicely. Garnish with rich avocado and served with tortilla chips or soda crackers - wow, my mouth is watering just typing this description! It's the perfect light meal paired with an ice-cold cerveza - I can't wait!
When you sign up, you'll receive a confirmation with downloadable links to the class recipes, grocery list, and prep list.
View the video to cook along with Amy here: https://www.youtube.com/watch?v=PLesKUDLd-Q